Creamy Tahini Sauce
- 3/4 cup sesame tahini
- 1/2 cup plain yogurt
- 5–6 Tbs (75–90mL) lemon juice
- 1 Tbs lime juice
- 1–2 tsp (3–6g) garlic, crushed
- 1/4 cup parsley, minced
- 1 Tbs flax oil
- 1/4 tsp sea salt
- 1/2–1 cup (120–240mL) water
- Place tahini, lemon juice, garlic, parsley, flax oil, and salt in a food processor fitted with the steel blade. (You can also use a blender.) Blend ingredients in a food processor until smooth and creamy. Keeping the motor running, slowly drizzle in the water, checking every now and then to monitor the consistency.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.