Aisle7

Grains

Featured Recipes
Island Chicken PaellaStuffed Red Peppers
Island Chicken PaellaStuffed Red Peppers
Show me only:
AllAppetizersBreakfastsDessertsMain DishesSoups/SaladsSide Dishes
(150) Search Results:
Acorn Squash Stuffed with Wild Rice, Pears, Cranberries, and Walnuts (from USA Pears)
Aji-Beef Short Ribs with Golden Herbed Quinoa (from National Cattleman's Beef Association)
Alaska Surimi Seafood Lettuce Cups (from National Fisheries Institute)
  
Almost-No-Chopping Black Bean and Salsa Soup (from Rotisserie Chickens to the Rescue)
Arroz con Pollo [Rice with Chicken] (from National Chicken Council)
Artichokes Stuffed with Chicken and Wild Rice (from USA Rice Federation)
Asparagus and Rock Shrimp Risotto (from California Asparagus Commission)
Autumnal Lamb Stew with Red Kuri Squash and Almonds (from American Lamb Board)
  
Baja Black Beans, Corn, and Rice
  
Baked Rice with Fresh Herbs
Barley and Mushroom Salad (from Mushroom Council)
Barley Beef Supper
  
Beef & Vegetable Fried Rice (from National Cattleman's Beef Association)
Beef Barley Soup (from National Cattleman's Beef Association)
  
Best Rice Pilaf
Better-than-Bisquick Quinoa Pancakes
Black Bean, Couscous, and Pepper Salad (from Fit and Fast Meals in Minutes)
Blackened Salmon (from National Fisheries Institute)
Blueberry Risotto Fritters with Blueberry-Ginger Sauce (from US Highbush Blueberry Council)
  
Braised Autumn Vegetables with Garbanzo Beans
Braised Beef with Mushrooms & Barley (from National Cattleman's Beef Association)
Breakfast for Dinner: Warm Berry Quinoa (from The Picky Eater)
  
Brown Basmati Rice with Apples and Walnuts
Brown Rice Tabbouleh (from USA Rice Federation)
Bulgur with Olive Oil and Lemon (from Eat, Drink, and Weigh Less)